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This is a simple recipe for Classic Fluffy Pancakes, a popular breakfast dish that is easy to prepare with basic pantry ingredients.Classic Fluffy PancakesYield: Approximately 8 pancakes Prep time: 10 minutes Cook time: 15 minutesIngredients

• All-purpose flour: 1 ½ cups
• Baking powder: 3 ½ teaspoons
• Salt: ¼ teaspoon
• White granulated sugar: 1 tablespoon
• Milk: 1 ¼ cups
• Egg: 1 large
• Unsalted butter: 3 tablespoons, melted and slightly cooled
• Vanilla extract: 1 teaspoon (optional for flavor)

Instructions

1. Combine Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. Sifting helps aerate the flour, which results in fluffier pancakes.
2. Mix Wet Ingredients: In a separate bowl or measuring jug, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
3. Make the Batter: Create a well in the center of the dry ingredients. Pour in the liquid mixture and stir gently with a whisk or spoon. Stop mixing as soon as the flour is incorporated; small lumps in the batter are normal and help keep the pancakes tender.
4. Preheat the Pan: Heat a non-stick frying pan or griddle over medium heat. Lightly grease the surface with a small amount of butter or vegetable oil.
5. Cook: Scoop approximately ¼ cup of batter onto the hot pan for each pancake. Cook for about 2–3 minutes. Once bubbles form on the surface and the edges look set and dry, flip the pancake over.
6. Finish: Cook the other side for another 1–2 minutes until golden brown.
7. Serve: Serve immediately while warm with your choice of toppings, such as maple syrup, fresh berries, or a pat of butter.

To keep pancakes warm while cooking the rest of the batch, you can place them on a heat-proof plate in an oven set to the lowest temperature (around 200°F/90°C).Would you like another recipe for a different type of meal, such as a quick dinner or a healthy snack?